The perfect fall salad! Roasted red kuri squash is paired with hearty greens, crispy chickpeas, and a bright lemon-dijon dressing. Eat warm or cold, at home or work (or scarf it down in your car if you’re short on time).
Archives for October 2015
Do you have some sad, never-going-to-ripen green tomatoes in your garden? Don’t throw them away – make this roasted green tomato salsa! This is fresh, spicy, and perfect to serve with chips or to top your favorite Mexican food.
Spend a Sunday afternoon making these black bean empanadas, and enjoy them for lunch the rest of the week. Crisp empanada dough is filled with spicy black beans, spinach, and kale. Top with creamy, spicy queso for the ultimate at-work lunch.
This miso soup with udon noodles will warm you up on a chilly day. Salty miso is paired with silky udon and fresh broccoli for a twist on this Japanese favorite.