This fall-inspired oatmeal can be enjoyed any time of year. Steel cut oatmeal is cooked with pumpkin, cinnamon, ginger, cloves, and nutmeg for a hearty and satisfying breakfast. Make ahead and enjoy this spiced breakfast all week!
Archives for November 2015
This warming butternut squash and rice casserole is cooked with cumin, coriander, and cinnamon and topped with caramelized onions and cilantro.