This is my favorite type of breakfast: rich, filling, and nutritious. I enjoy this combination of cherry, chocolate, and pumpkin seeds, but you can substitute any dried fruit and seeds/nuts. Feel free to experiment – there are hundreds of combinations to try!
This fall-inspired oatmeal can be enjoyed any time of year. Steel cut oatmeal is cooked with pumpkin, cinnamon, ginger, cloves, and nutmeg for a hearty and satisfying breakfast. Make ahead and enjoy this spiced breakfast all week!
Now that it’s apple season, whip up this easy make-ahead breakfast and enjoy throughout the week. This is filling and will keep you warm as the weather cools off.