This pita is the perfect make-ahead lunch: tender sweet potatoes, crisp radishes, briny onions, and brightly flavored tahini sauce. All of the pieces can be prepared ahead of time, so in the morning all you need to do is stuff the pita.
These citrus and black bean tostadas are bright and flavorful. Crisp tortillas are topped with black beans, juicy oranges, crisp radishes, and mint.
A taste of Guatemala, this spicy pepian stew is loaded with root vegetables. Serve with rice and corn tortillas for a complete and delicious winter meal.
This delightful carrot peanut sauce is rich and creamy, with a hint of spice from sriracha sauce. Serve over your favorite noodles (such a soba) for a quick meal, or serve alongside your favorite spring rolls. Easy to make-ahead and store in the refrigerator until needed.
This spinach salad incorporates many fall favorites, including winter squash, cranberries, and pecans. It is topped with a bright and flavorful orange balsamic dressing. Perfect to serve at your next holiday get-together, but is hearty enough for a weekday lunch.