These citrus and black bean tostadas are bright and flavorful. Crisp tortillas are topped with black beans, juicy oranges, crisp radishes, and mint.
Spend a Sunday afternoon making these black bean empanadas, and enjoy them for lunch the rest of the week. Crisp empanada dough is filled with spicy black beans, spinach, and kale. Top with creamy, spicy queso for the ultimate at-work lunch.