This miso soup with udon noodles will warm you up on a chilly day. Salty miso is paired with silky udon and fresh broccoli for a twist on this Japanese favorite.
When we shop at the supermarket, we only see vegetables that meet a certain criteria (such as the USDA quality standards), because these are the vegetables that sell (and make it onto the shelves). Bright red, waxy apples. Uniform, round beets. And long, perfectly straight (topless) carrots. Not only does this limit the consumers’ exposure to […]