A taste of Guatemala, this spicy pepian stew is loaded with root vegetables. Serve with rice and corn tortillas for a complete and delicious winter meal.
This delightful carrot peanut sauce is rich and creamy, with a hint of spice from sriracha sauce. Serve over your favorite noodles (such a soba) for a quick meal, or serve alongside your favorite spring rolls. Easy to make-ahead and store in the refrigerator until needed.