These citrus and black bean tostadas are bright and flavorful. Crisp tortillas are topped with black beans, juicy oranges, crisp radishes, and mint.
Spend a Sunday afternoon making these black bean empanadas, and enjoy them for lunch the rest of the week. Crisp empanada dough is filled with spicy black beans, spinach, and kale. Top with creamy, spicy queso for the ultimate at-work lunch.
When I last left you (has it really been two weeks?!), I was preparing for my trip to California. More specifically (since Cali is a huge state), I was preparing for my trip to California’s central coast, from Santa Barbara up to the Monterey Bay area. And, despite all the brown, it was gorgeous. Now, […]
I struggled through last week. Work was particularly rough, with several close colleagues being laid off. A rotten, dejected atmosphere permeated the office and trailed after me when I left work. I not only felt angry and sad and frustrated for the people who were let go, I also immediately felt the effects of an […]