This spinach salad incorporates many fall favorites, including winter squash, cranberries, and pecans. It is topped with a bright and flavorful orange balsamic dressing. Perfect to serve at your next holiday get-together, but is hearty enough for a weekday lunch.
The perfect fall salad! Roasted red kuri squash is paired with hearty greens, crispy chickpeas, and a bright lemon-dijon dressing. Eat warm or cold, at home or work (or scarf it down in your car if you’re short on time).
I was both excited and worried as I gingerly pulled the dirt-encrusted radishes from my garden. Had the root grown? Had I left them for too long? And what was I going to do with all those radish tops? The radishes were fine, beautiful even (who knew that plants would grow just fine if you […]
Every spring, the main vegetable I look forward to buying at the farmers market is asparagus. On the opening day of the Woodstock Farmers Market, I wandered from stall to stall, smelling the freshly baked bread and tasting homemade coconut granola. As I came to the stalls selling their first spring harvest, I bypassed […]