This pita is the perfect make-ahead lunch: tender sweet potatoes, crisp radishes, briny onions, and brightly flavored tahini sauce. All of the pieces can be prepared ahead of time, so in the morning all you need to do is stuff the pita.
This spinach salad incorporates many fall favorites, including winter squash, cranberries, and pecans. It is topped with a bright and flavorful orange balsamic dressing. Perfect to serve at your next holiday get-together, but is hearty enough for a weekday lunch.
The scene: a typical American chain restaurant: squishy booths, one-thousand and one flat-screen TVs, platters of bottomless onion rings zooming around the dining area The menu: burgers, steak, fried chicken, and fries, fries, fries The vegetarian option: roasted (or grilled) vegetable sandwich Sounds good, right? Until the server brings you this soggy sandwich of watery […]
I struggled through last week. Work was particularly rough, with several close colleagues being laid off. A rotten, dejected atmosphere permeated the office and trailed after me when I left work. I not only felt angry and sad and frustrated for the people who were let go, I also immediately felt the effects of an […]
When we shop at the supermarket, we only see vegetables that meet a certain criteria (such as the USDA quality standards), because these are the vegetables that sell (and make it onto the shelves). Bright red, waxy apples. Uniform, round beets. And long, perfectly straight (topless) carrots. Not only does this limit the consumers’ exposure to […]