This is my favorite type of breakfast: rich, filling, and nutritious. I enjoy this combination of cherry, chocolate, and pumpkin seeds, but you can substitute any dried fruit and seeds/nuts. Feel free to experiment – there are hundreds of combinations to try!
This delightful carrot peanut sauce is rich and creamy, with a hint of spice from sriracha sauce. Serve over your favorite noodles (such a soba) for a quick meal, or serve alongside your favorite spring rolls. Easy to make-ahead and store in the refrigerator until needed.
This spinach salad incorporates many fall favorites, including winter squash, cranberries, and pecans. It is topped with a bright and flavorful orange balsamic dressing. Perfect to serve at your next holiday get-together, but is hearty enough for a weekday lunch.
Now that it’s apple season, whip up this easy make-ahead breakfast and enjoy throughout the week. This is filling and will keep you warm as the weather cools off.
Do you love to eat green curry sauce straight out of the bowl? Then this soup is for you! This is a creamy cauliflower soup bursting with the flavors of green curry.