These citrus and black bean tostadas are bright and flavorful. Crisp tortillas are topped with black beans, juicy oranges, crisp radishes, and mint.
Do you have some sad, never-going-to-ripen green tomatoes in your garden? Don’t throw them away – make this roasted green tomato salsa! This is fresh, spicy, and perfect to serve with chips or to top your favorite Mexican food.
Spend a Sunday afternoon making these black bean empanadas, and enjoy them for lunch the rest of the week. Crisp empanada dough is filled with spicy black beans, spinach, and kale. Top with creamy, spicy queso for the ultimate at-work lunch.
These tacos are perfect for a summer party. The roasted potatoes are a flavorful alternative to the usual beans or meat, and the corn salsa takes advantage of the summer sweet corn. Top with fresh avocado, cilantro, and lime juice for quick and filling dinner.