Do you have an overload of peaches? Just whip together this peach berry crisp. It’s sweet and perfect for summer evenings topped with ice cream.
This is my favorite type of breakfast: rich, filling, and nutritious. I enjoy this combination of cherry, chocolate, and pumpkin seeds, but you can substitute any dried fruit and seeds/nuts. Feel free to experiment – there are hundreds of combinations to try!
This pita is the perfect make-ahead lunch: tender sweet potatoes, crisp radishes, briny onions, and brightly flavored tahini sauce. All of the pieces can be prepared ahead of time, so in the morning all you need to do is stuff the pita.
A taste of Guatemala, this spicy pepian stew is loaded with root vegetables. Serve with rice and corn tortillas for a complete and delicious winter meal.
This delightful carrot peanut sauce is rich and creamy, with a hint of spice from sriracha sauce. Serve over your favorite noodles (such a soba) for a quick meal, or serve alongside your favorite spring rolls. Easy to make-ahead and store in the refrigerator until needed.