This pita is the perfect make-ahead lunch: tender sweet potatoes, crisp radishes, briny onions, and brightly flavored tahini sauce. All of the pieces can be prepared ahead of time, so in the morning all you need to do is stuff the pita.
This delightful carrot peanut sauce is rich and creamy, with a hint of spice from sriracha sauce. Serve over your favorite noodles (such a soba) for a quick meal, or serve alongside your favorite spring rolls. Easy to make-ahead and store in the refrigerator until needed.
I planted one senposai plant in my garden, just as an experiment, since I had never heard of it before and had absolutely no idea what to do with it (luckily, it can be used like most other dark leafy greens). The leaves grow to be quite large (large than my head) and quite quickly. […]