This spinach salad incorporates many fall favorites, including winter squash, cranberries, and pecans. It is topped with a bright and flavorful orange balsamic dressing. Perfect to serve at your next holiday get-together, but is hearty enough for a weekday lunch.
This warming butternut squash and rice casserole is cooked with cumin, coriander, and cinnamon and topped with caramelized onions and cilantro.
The perfect fall salad! Roasted red kuri squash is paired with hearty greens, crispy chickpeas, and a bright lemon-dijon dressing. Eat warm or cold, at home or work (or scarf it down in your car if you’re short on time).