A taste of Guatemala, this spicy pepian stew is loaded with root vegetables. Serve with rice and corn tortillas for a complete and delicious winter meal.
When I last left you (has it really been two weeks?!), I was preparing for my trip to California. More specifically (since Cali is a huge state), I was preparing for my trip to California’s central coast, from Santa Barbara up to the Monterey Bay area. And, despite all the brown, it was gorgeous. Now, […]